Pear & Berry Crumble

  • Serves: 2
  • 45 mins
  • Easy
  • This recipe is gluten free
  • This recipe is dairy free
  • This recipe is vegan
Image of Pear & Berry Crumble

Ingredients

Method

  • 1 pear
  • Mixed berries
  • ¾ cup of gluten free oats
  • 2 tsp coconut oil
  • 2 Medjool dates
  • Pinch of cinnamon
  1. Peel and chop the pears then add them to a small baking dish with the berries. In a food processor mix the dates and coconut oil until a smooth paste. You may need to add a tsp of water to thin out the mixture.
  2. Add the date mixture to your oats with the cinnamon and combine to create a crumble mixture.
  3. Place the crumble mixture on top of the fruit.
  4. Bake at 180 C for about 20-30 minutes, or until the crumble is golden and crisp.
  5. Serve with a dollop of your favourite yogurt and enjoy!

Method

  1. Peel and chop the pears then add them to a small baking dish with the berries. In a food processor mix the dates and coconut oil until a smooth paste. You may need to add a tsp of water to thin out the mixture.
  2. Add the date mixture to your oats with the cinnamon and combine to create a crumble mixture.
  3. Place the crumble mixture on top of the fruit.
  4. Bake at 180 C for about 20-30 minutes, or until the crumble is golden and crisp.
  5. Serve with a dollop of your favourite yogurt and enjoy!