Skin glowing salmon bowl

  • Serves: 1
  • 45 mins
  • Medium
  • This recipe is gluten free
  • This recipe is dairy free
Image of Skin glowing salmon bowl

Ingredients

Method

  • Filet of salmon
  • Ginger
  • Lime
  • Parsley
  • ½ cup cooked black rice
  • Cucumber
  • Tomato
  • Carrot
  • Bell pepper
  • Pomegrante seeds
  • Spinach
  • Honey
  • Mustard
  • Tahini
  • Olive oil
  • Lime juice
  1. Place the salmon on your baking dish and top with the grated ginger, lime zest and parsley. Bake at 190 for 13 minutes.
  2. Add the rice, cucumber, tomato, bell pepper, pomegranate seeds and spinach to your salad bowl.
  3. Mix all of your salad ingredients until combined.
  4. Top with your cooked salmon.

Method

  1. Place the salmon on your baking dish and top with the grated ginger, lime zest and parsley. Bake at 190 for 13 minutes.
  2. Add the rice, cucumber, tomato, bell pepper, pomegranate seeds and spinach to your salad bowl.
  3. Mix all of your salad ingredients until combined.
  4. Top with your cooked salmon.